Dextrose (D04-113)

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D04-113-500

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Dextrose

Dextrose (USP Grade) is a chemically pure monosaccharide (D-Glucose). It is added to culture media as a source of energy for bacteria. In fermentation tests, Dextrose is usually added at a concentration of 0.5 to 1.0%. Dextrose meets USP testing specifications.

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