YSG Agar
YSG Agar is a solid medium recommended for the detection of Alicyclobacillus spp. in fruit juices in compliance with the guidelines by the International Fruit and Vegetable Juice Association (IFU). Yeast Extract provides nitrogenous compounds, B-complex vitamins, and trace elements. Glucose and Soluble Starch are the main energy sources. Agar is the gelifying agent.