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In this edition of our Blog, we would like to focus on a key but often under-recognized aspect of microbiological control in the food industry: enrichment broths. Although traditionally associated with classical microbiology, their use is still essential even in many of the most modern alternative techniques, since pre-enrichment is a critical phase to ensure the recovery and detection of pathogens. It is well established that the enrichment step is especially critical in food safety, even more …