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With just over 20 days to go before the official start of summer, a season characterized by rising temperatures, travel, and family and social gatherings is upon us. However, we are often not fully aware that the incidence of foodborne bacterial infections also increases significantly during the summer months. Summer and Foodborne Infections One of the pathogens whose incidence rises most frequently during the summer months is Salmonella spp. Various studies have shown that rising temperatures …