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In most breweries, wild yeasts are more of a nightmare than a useful resource. Except in specific cases, such as lambic beers, where they are allowed to work freely, their presence usually causes problems: unexpected flavors, uncontrolled carbonation, and beers that change completely just when they should be ready to drink. They are unwelcome visitors that sneak in at the slightest oversight and can ruin weeks of work. That's why understanding how they arrive, what they do, and how to recognize …

Did you know that your favorite beer can spoil without you even noticing? Even if it looks golden and perfectly foamy, changes can occur inside each pint that transform its flavor and aroma, ruining the drinking experience. A simple mistake in the brewing process or a small oversight in packaging can cause the final product to lose its freshness, develop strange odors, or acquire unwanted flavors. For the beer industry, these invisible enemies pose a constant challenge, capable of turning weeks …