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Not all the action in your beer happens while the yeast is doing its job: some bacteria manage to survive and, if they succeed, they can change the flavor that the brewers worked so hard to achieve. Although beer is usually quite stable thanks to alcohol, bitter compounds in hops, and low levels of oxygen and nutrients, not all microorganisms give up. Some manage to grow and cause cloudiness, alter acidity, or even generate unwanted substances. Among these unexpected visitors, lactic acid bacter …

Did you know that your favorite beer can spoil without you even noticing? Even if it looks golden and perfectly foamy, changes can occur inside each pint that transform its flavor and aroma, ruining the drinking experience. A simple mistake in the brewing process or a small oversight in packaging can cause the final product to lose its freshness, develop strange odors, or acquire unwanted flavors. For the beer industry, these invisible enemies pose a constant challenge, capable of turning weeks …