News & Events

In the food industry, one of the main challenges lies in the presence of pathogenic microorganisms that can arise from inadequate cleaning and disinfection protocols. These microorganisms, as part of microbial structures known as biofilms, pose a significant threat to the contamination of end products and the production environment.  Within these biofilms, certain bacteria play a crucial role in food safety. Species such as Listeria monocytogenes, Salmonella spp., Escherichia coli, Pseudom …