Buffered Peptone Water (ISO/BAM) is used for pre-enriching damaged Salmonellaspp. from various food sources. As Salmonella may be present in low numbers and/or sub-lethally injured, pre-enrichment provides the cells with time to repair and multiply before being introduced to selective culture, thereby improving the chances of recovery from the sample. Enzymatic Digest of Casein is the nitrogenous source for bacterial growth. Mono- and Disodium Phosphate act as pH buffers. Sodium Chloride maintains the osmotic equilibrium.
Trypto Soy Agar, otherwise known as Tryptic Soy Agar or Trypticase Soy Agar, is a general growth medium prepared with or without enrichments. It is used for the isolation of different strains of...
Sabouraud Dextrose Agar, otherwise known as SDA or Sab Dex Agar, is an agar medium used for the cultivation of dermatophytes and both pathogenic and non-pathogenic yeasts and molds. Enzymatic Digest...
Standard Methods Agar conforms to APHA (American Public Health Association) and AOAC (Association of Official Analytical Chemists) specifications for the enumeration of bacteria in dairy, food, and...
Trypto Soy Broth, commonly referred to as Soybean-Casein Digest Medium or Tryptic Soy Broth, is a liquid medium used for the cultivation of a wide variety of microorganisms. The inclusion of Casein...
__78205.1777175113.png?c=2 "B02-130 - Buffered Peptone Water (ISOBAM)")
