K Agar (K11-103)

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K11-103-500

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K Agar

K Agar is recommended for the isolation and cultivation of Alicyclobacillus in fruit juices. Meat Peptone provides nitrogenous compounds, while Yeast Extract is a source of B-complex vitamins and trace elements. Dextrose is the fermentable carbohydrate. Tween 80 is a surfactant that facilitates nutrient uptake by the bacteria. Agar is the gelifying agent.

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