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Tomato Paste Testing Broth (T20-119)

Product Description:

Tomato Paste Testing Broth is used to detect and isolate Lactobacillus, yeast, and molds that cause spoilage in tomato-based products. Gelatin Peptone and Yeast Extract provide peptides, peptones, vitamins, and certain trace materials. Fructose and Dextrose are the carbohydrate sources. Tartaric Acid is a selective agent suppressing the growth of several bacterial species.